Located close to OSU campus, Sam’s is a local coffee roaster and scratch bakery with a breakfast and lunch menu to enhance the flavor or our freshly roasted coffee.
When Sam’s opened in 1993 we started out as a bakery and lunch establishment. Four years later we introduced some breakfast items to compliment our fresh bakery, and 3 years after that we purchased a small 5lb coffee roaster and never looked back.
We strive to make fresh baked goods and food to compliment our freshly roasted coffee. All food items are prepared on site and from scratch.
Phone
(541) 752-6170
LOCATION
1210 NW 29th Street Corvallis, Oregon 97333
Store Hours
Wednesday - Sunday
7:30am - 2:30pm
The following is our kitchen hours
Kitchen Stops At 1:30pm
Breakfast Hours:
Wed-Fri 7:30am - 11:00am
Sat-Sun 7:30am - 1:30pm
Lunch Hours
Wed-Sun 10:00am - 1:30pm
todays bakery
March 13 2024
MUFFINS
Muffins $3.25 (1/2 dozen $15: Bakers Dozen $30)
morning glory muffins /blueberry muffins / boysenberry muffins
OTHER GREAT PASTRIES
cinnamon ROLLS $4.75 / lemon scones $5
Soups
All soups served with butter and a selection of our artisan bread.
03/13/24
vegetarian vegetable stew
CURRENT COFFEE OFFERINGS
February 2024
SPECIALTY 5LB BAGS ROASTED $55
Choose your region and roast style and we will specialty roast your 5lb bag to order (24-hour turnaround)
Brazil:
Region - Pedralva, Carmo de Minas, Minas Gerais: Sweet and savory with cocoa and peanut flavors
Ethiopia
Grade 1 Naturals typically require additional labor-intensive drying and cherry sorting practices, resulting in more distinct, marmalade fruit flavors with white wine acidity and perfumed aromatics.
County : Ethiopia / Kayon Mountain Farm - Shakiso / Drying Method: Sun dried / raised beds / Owner: Sibu Coffee / Region : Guji Zone, Kercha District / Processed Method : Washed at washing station
Guatemala : Tikal : Various smallholder farmers :
Cupping Profile : Milk chocolate, red apple, caramel, clear lively acidity
Espresso Profile : Dark chocolate, brown sugar, red apple, berry, lively acidity
Indonesia - Flores / Blue Dragon Komodo
CERTIFICATION / Organic, Rainforest Alliance / Region : Bajawa (Ngada) and Manggarai / Processing Method : Wet-hulled
Chocolatey with a big boy flavor and a sweet wine experience.
Peru
Processing Method : Washed/ Region : Chanchamayo, Amazonas, San Martin / Botanical : Arabica / Genetic Varieties : Typica, Bourbon, Catimor, Caturra / Fair Trade : Organic / Municipality : Chirinos
Aromatic and flavorful, with mild acidity, with chocolate and fruity notes.
UGANDA: Processing Method : Natural process ("drugar") and washed process ( sometimes called "wugar")
Botanical : Natural ArabicaRegion : Western Uganda
Espresso profile - Dark, chocolate, citrus, blackberry, almond butter, tobacco, with a heavy body.
PAPUA NEW GUINEA : ORGANIC
Country : Papua New Guinea / Region : Waghi Valley, Eastern Highlands, Chimbu Valley / Variety : Waghi Valley, Eastern Highlands, Chimbu Valley / Process: Washed
Rich and earthy with dark chocolate and a hint of fruit. Aromatic with a fruity smell of mango and papaya.
mexico - Dana Montana Especial
Cupping Profile: Pecan, brown sugar, maple, apple, tangerine
GRADE: SHG EP
Espresso Profile: Hazelnut, brown sugar, maple, apple, citrus acidity
PROCESSING METHOD: Washed
REGION: Chiapas