Today’s specialty sausage, eggs, pan-fried Yukon Gold potatoes, toast, and homemade strawberry jam.
Green chilies and Tillamook mild yellow cheddar cheese are infused into egg-soaked French bread which is then baked in our specialty oven and served with pan-fried Yukon Gold potatoes.
Served with pan-fried Yukon Gold potatoes, toast and homemade strawberry jam.
Three eggs, baked in their own soufflé cup, atop a layer of crispy bacon, green onions, cream, and Tillamook sharp white cheddar cheese.
Three eggs, baked in their own soufflé cup, atop a layer of spinach, broccoli, green onions, cream, and Tillamook sharp white cheddar cheese.
A generous portion of pan-fried Yukon Gold potatoes topped with grilled pineapple, Italian sausage, green onions, tomatoes, and Tillamook sharp white cheddar cheese, topped with two over easy eggs. Served with toast and homemade strawberry jam.
A generous portion of pan-fried Yukon Gold potatoes topped with bacon, broccoli, green onions, and white cheddar cheese. Served with two scrambled eggs, toast and homemade strawberry jam.
Bacon, Tillamook mild cheese, sautéed spinach and tomatoes rolled into a three egg omelet. Served with pan-fried Yukon Gold potatoes, toast, and homemade strawberry jam.
A four ounce ham steak grilled to perfection with scrambled eggs. Served with pan-fried Yukon Gold potatoes, toast, and homemade strawberry jam.
Sweet Italian sausage, green onions, roasted red peppers and sautéed onions scrambled with two eggs. Served with pan-fried Yukon Gold potatoes, toast and homemade strawberry jam.
Eggs, fresh spinach, tomatoes, all scrambled together and topped with parmesan cheese. Served with pan-fried Yukon Gold potatoes, toast and homemade strawberry jam.
Our famous omelet is stuffed with grilled tempeh, sautéed tofu, sautéed mushrooms, and Tillamook mild yellow cheddar cheese. Served with pan-fried Yukon Gold potatoes, toast, and homemade strawberry jam.
Bacon, ham, Italian sausage, Tillamook sharp white cheddar cheese rolled into an omelet. Served with pan-fried Yukon Gold potatoes, toast, and homemade strawberry jam.
Sautéed spinach, artichoke hearts, roasted red peppers and feta cheese rolled into a three egg omelet. Served with Yukon Gold potatoes, toast, and homemade strawberry jam.
A special recipe Belgian waffle served with a dollop of whipping cream, butter and syrup.
Sliced cinnamon bread is soaked in special batter then grilled and baked in our specialty oven. Served with syrup and powdered sugar.
Scottish oats are cooked to order and served with granny smith apples, sweetened cranberries, raisins, brown sugar, and milk.
Two eggs cooked to order with our pan-fried Yukon Gold potatoes, toast and homemade strawberry jam.
Two eggs cooked to order with toast and homemade strawberry jam.